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Exploring The Cotswolds

Feb 17, 2019

Exploring The Cotswolds

Feb 17, 2019

If you are in London, don’t miss the opportunity to spend a magical weekend in the Cotswolds at Soho Farmhouse!

Feb 17, 2019

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It’s berry season which means my favorite breakfast it on repeat since I returned from all my travel! I top a few scoops of @kitehillfoods unsweetened yogurt with fresh strawberries and blackberries then add some granola, a drizzle of maple syr

Sheep @daylesfordfarm 🐑

Happy Mother’s Day! Treat yourself today because goodness knows you all deserve it! Love you! ❤️ Chocolate Chia Pudding from @downshiftology for breakfast today and it’s delish!
#mothersday #plantpower #vegan #veganchicago #plantbased

Happy Friday! You should treat yourself today because you probably worked your butt off all week at whatever it is you do and sometimes you have to take a minute and say...you are amazing. I did that today with a slice of @deliciouslyella carrot cake

My heart is broken today for Paris. 💔
#paris #notredame

I think the carrot is a very underrated vegetable. So much attention is put on the cauliflower these days that the carrot is all but forgotten. I think the carrot is just as versatile and delicious as an entree or side dish. I love the way they caram

I am so grateful that I have the privilege to be surrounded by so many strong women who follow their passions and live their lives with purpose and intention. These pictures are just a mere snapshot of a few such women who I saw in NYC this weekend.

Not sure what to make for dinner tonight? How about a cauliflower steak with chimichurrui sauce. The first time I had this dish was at @theranchmalibu and it’s become a Sunday dinner staple for me. I like to keep it simple and eat it just like

Thai coconut curry and yes it tastes as good as it looks! This is the perfect dish to make on a sunny Sunday afternoon. 💛

I never thought I would find a savory breakfast that would replace eggs but I think I just did! When I was in California I tried some scrambled tofu at @erewhonmarket and loved it. I attempted to replicate what I ate and I think I may just have done